California: Living + Eating

California: Living + Eating

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About the author:

Eleanor Maidment is a freelance food editor and consultant. She was the Food Editor of the award-winning Waitrose magazine for eight years, from 2011-2019.

California Living & Eating:
This book is a glorious celebration of Californian food, looking at its history and origins and journeying through the state’s varied landscape, from Sonoma’s rolling vineyards to the deserts of Palm Springs, via the foodie hotspots of San Francisco and Los Angeles. Over 80 recipes capture the heart of the Californian spirit, with chapters covering a bright array of sweet and savory brunch dishes including Whipped Ricotta on Toast with Blackberry Jam and Breakfast burritos with Cheddar Scramble and Coriander Salsa.

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