House Made Pastries

BLUEBERRY MUFFIN 5 

BANANA BREAD 5 

Jake's KOUIGN-AMANN 6 

PAVI ’ S COOKIES 2.50  

VEGAN CRUMBCAKE 5 

Café Menu

BREAKFAST SANDWICH 15
fried egg, bacon, sharp cheddar, arugula with green goddess dressing on sourdough | gfo 

Yogurt Parfait 10
Straus plain yogurt, seasonal fruit, granola 

LEMON RICOTTA WAFFLES 14
Belgian style waffles with butter and Maple Valley Maple Syrup

MUSHROOM TARTINE 18
mixed mushrooms, garlic confit, herbs with almond ricotta on sourdough | vegan, gfo 

PROSCIUTTO TARTINE 18
prosciutto, burrata, peaches, basil and olive oil | gf

Trout Tartine 20
housemade seeded nut bread with trout dip | gf 

GRAIN BOWL 21
mixed mushrooms, beets, roasted brassicas, avocado, kimchi, six minute egg with green goddess dressing over quinoa | gf, vgo

Larb Lettuce Cups 18
Ground Pork tossed in Citrus herb fish sauce Vinaigrette, Butter Lettuce, Sticky Rice

TURKEY SANDWICH 15
thick cut turkey, applewood bacon, tomato, avocado, mayo and Dijon mustard on West Won sourdough| gfo 

GRILLED CHEESE 12
sharp cheddar, toma, gruyere
choose your bread: West Won Sourdough, Gluten Free Sourdough
add ons: kimchi, avocado | 3 per add on
prosciutto, turkey | 5 per add on

NO|MA HOUSE SALAD 16
arugula, watermelon radish, strawberries, quinoa, snap peas and feta with lemon vinaigrette 

CHOPPED SALAD 18
little gem lettuce, arugula, turkey, pepperoncinis, toasted pecans and feta with red wine vinaigrette 

LUNCH COMBO 17
choose two of the following: cup of soup- chicken noodle or tomato, half salad, half sandwich 

Menu items to look forward to...

SEASONAL SPECIALS

TURKEY MEATBALLS 22

MEATLOAF & MASHED 22

BOLOGNESE WITH ZUCCHINI NOODLES 25

SAVORY PORRIDGE 11
brown rice, mushrooms, greens with a 6 minute egg

Frittata 12
swiss chard, green onion, and goat cheese frittata | gf 

Desserts

MILK SHAKES & MALTED SHAKES 10
vanilla, strawberry, or chocolate Straus Ice Cream & Whole Milk 

Straus Ice Cream 6
vanilla, strawberry, chocolate

House Made Vegan Ice Cream 10

Cheesecake 10

Cheese Plate 18/25

By the Glass

TREFETHEN CHARDONNAY 13
Napa Valley '21

CHATEAU BOSWELL CHARDONNAY 28
Dutton Ranch, Sebastopol Vineyard, Russian River Valley ‘22 

TABLAS CREEK PATELIN ROSE 13
Paso Robles ‘22 

TABLAS CREEK PATELIN RED 13
Paso Robles ‘22 

DOMAINE BOUSQUET SPARKLING ROSE 14 
Argentina NV 

OLD CAZ RPX PALE ALE 10 
Rohnert Park 

MAD FRITZ GRUIT ALE 13 
The Porcupine & The Snake, Napa Valley 

BARDOS GROTO CIDER 12
Sonoma County 

Grab & Go

MUHAMMARA 13 

LABNEH 13 

BEET DIP 13 

TROUT & DILL DIP 22 
McFarland’s Sustainable Trout Smoked by David G.

Savory Bar Snacks

SAVORY POPCORN 8
truffle & parsley

Herb POPCORN 6
nutritional yeast & herbs de provence

Cold

GREEN JUICE 10 
celery, lemon, cucumber 8oz.

PINK JUICE 10 
gala apple, beets, lemon, pineapple 8oz. 

ICED LATTE 6/7

ICED AMERICANO 4/5

ICED TEA 4/5

ICED CHAI LATTE 6/7

ARNOLD PALMER 5/6 

GREEN SMOOTHIE 10 
spinach, mango, pineapple, banana 

PINK SMOOTHIE 10 
strawberry, banana, orange juice 

Hot

DRIP COFFEE 4 

ESPRESSO 3 

AMERICANO 4 

LATTE 5 

CAPPUCCINO 4 

ASSORTED HOT TEAS 5 
Leaves & Flowers 

CHAI LATTE 6 
Masala Chai or Decaf Rooibos Chai 

TURMERIC LATTE 6