BREAKFAST SANDWICH 15
fried egg, bacon, sharp cheddar, arugula with green goddess dressing on sourdough | gfo
Yogurt Parfait 10
Straus plain yogurt, seasonal fruit, granola
LEMON RICOTTA WAFFLES 14
Belgian style waffles with butter and Maple Valley Maple Syrup
MUSHROOM TARTINE 18
mixed mushrooms, garlic confit, herbs with almond ricotta on sourdough | vegan, gfo
PROSCIUTTO TARTINE 18
prosciutto, burrata, peaches, basil and olive oil | gf
Trout Tartine 20
housemade seeded nut bread with trout dip | gf
GRAIN BOWL 21
mixed mushrooms, beets, roasted brassicas, avocado, kimchi, six minute egg with green goddess dressing over quinoa | gf, vgo
Larb Lettuce Cups 18
Ground Pork tossed in Citrus herb fish sauce Vinaigrette, Butter Lettuce, Sticky Rice
TURKEY SANDWICH 15
thick cut turkey, applewood bacon, tomato, avocado, mayo and Dijon mustard on West Won sourdough| gfo
GRILLED CHEESE 12
sharp cheddar, toma, gruyere
choose your bread: West Won Sourdough, Gluten Free Sourdough
add ons: kimchi, avocado | 3 per add on
prosciutto, turkey | 5 per add on
NO|MA HOUSE SALAD 16
arugula, watermelon radish, strawberries, quinoa, snap peas and feta with lemon vinaigrette
CHOPPED SALAD 18
little gem lettuce, arugula, turkey, pepperoncinis, toasted pecans and feta with red wine vinaigrette
LUNCH COMBO 17
choose two of the following: cup of soup- chicken noodle or tomato, half salad, half sandwich
Menu items to look forward to...
SEASONAL SPECIALS
TURKEY MEATBALLS 22
MEATLOAF & MASHED 22
BOLOGNESE WITH ZUCCHINI NOODLES 25
SAVORY PORRIDGE 11
brown rice, mushrooms, greens with a 6 minute egg
Frittata 12
swiss chard, green onion, and goat cheese frittata | gf
